Brazilian recipe
Blender Orange Swiss Roll (Rocambole de laranja de liquidificador)
This vibrant orange Swiss roll is a classic Brazilian treat that is as practical as it is delicious, whipped up entirely in your blender.
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Ingredients
6 eggs
2 3/4 cups granulated sugar
3/4 cup freshly squeezed orange juice
1 tbsp all-purpose flour
1 tbsp orange zest
1 tbsp baking powder
1 tbsp butter
Extra butter for greasing
Granulated sugar and breadcrumbs for dusting
Icing sugar for dusting
Strips of orange peel for garnish
2 3/4 cups granulated sugar
3/4 cup freshly squeezed orange juice
1 tbsp all-purpose flour
1 tbsp orange zest
1 tbsp baking powder
1 tbsp butter
Extra butter for greasing
Granulated sugar and breadcrumbs for dusting
Icing sugar for dusting
Strips of orange peel for garnish
Where to find ingredients
Find these pantry staples at your local grocery store. For the best result, use fresh oranges for the zest and juice. If you cannot find breadcrumbs in the baking aisle, you can toast plain bread and pulse it in a food processor as a quick homemade substitute.
Preparation method
- Blend all the ingredients in a blender until the batter is smooth and well-combined.
- Grease a 36 x 24 cm baking tray with butter.
- Line the bottom and sides of the tray with parchment paper.
- Brush the parchment paper with butter and sprinkle with breadcrumbs.
- Preheat the oven to a low temperature.
- Pour the batter into the prepared baking tray.
- Bake for 50 minutes or until the top is lightly golden.
- Spread a clean kitchen towel on a flat surface.
- Sprinkle sugar evenly over the entire surface of the towel.
- Carefully invert the baking tray onto the towel to unmold the cake.
- Gently peel away the parchment paper.
- Using the kitchen towel as an aid, roll the sponge from the shorter side to form the Swiss roll.
- Transfer the roll to a serving platter.
- Dust with icing sugar and garnish with strips of orange peel.
Observations
This straightforward recipe yields a light, aromatically bright sponge cake that rolls perfectly. It is a wonderful centerpiece for afternoon coffee or a reliable dessert choice for special gatherings.
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