Brazilian recipe
Classic Homemade Cuca: Easy Crumb Cake Recipe
A delicious homemade crumb cake with a soft, fluffy base and a crunchy, sweet topping. A traditional treat that is perfect for your afternoon tea or coffee break.
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Ingredients
1 cup granulated sugar (for the topping)
Ground cinnamon to taste (for the topping)
1 cup milk
1/2 cup all-purpose flour (for the topping)
2 tbsp butter or margarine (for the batter)
4 cups all-purpose flour
1 to 2 tbsp butter or margarine (for the topping)
2 tbsp baking powder
4 eggs
2 cups granulated sugar (for the batter)
Ground cinnamon to taste (for the topping)
1 cup milk
1/2 cup all-purpose flour (for the topping)
2 tbsp butter or margarine (for the batter)
4 cups all-purpose flour
1 to 2 tbsp butter or margarine (for the topping)
2 tbsp baking powder
4 eggs
2 cups granulated sugar (for the batter)
Where to find ingredients
All ingredients can be found in the baking and dairy aisles of any local Canadian supermarket. Use unsalted butter for best control over flavour, and standard all-purpose white flour.
Preparation method
- In a large bowl, beat the eggs with 2 cups of sugar until the mixture is light and fluffy
- Add 2 tablespoons of butter or margarine and mix well
- Stir in 4 cups of all-purpose flour, 1 cup of milk, and 2 tablespoons of baking powder
- Mix all the ingredients until you have a smooth, consistent batter
- Prepare the crumb topping: in another bowl, combine 1 cup of sugar, 1/2 cup of all-purpose flour, and cinnamon to taste
- Add 1 or 2 tablespoons of butter or margarine to the crumb mixture
- Using your fingertips, rub the ingredients together until the topping reaches a coarse, sandy texture
- Grease a baking pan with margarine and dust it with all-purpose flour
- Pour the cake batter into the prepared pan and spread it out evenly
- Distribute the crumb topping over the batter, covering the entire surface
- Bake in a preheated oven at 180°C for approximately 40 to 50 minutes, or until the cake is golden brown and cooked through
- Remove from the oven and let it cool before serving
Observations
Cuca is a beloved sweet bread-style cake, traditionally enjoyed in many regions with strong European heritage. Its defining feature is a tender, cake-like base contrasted by a generous, buttery, cinnamon-spiced crumb topping. This versatile treat is a staple for breakfast or a cozy afternoon coffee break, made using simple pantry staples found in any Canadian kitchen. This recipe is designed to be approachable for home bakers of all levels, ensuring a perfectly golden result every time. The harmony between the soft cake and the crunchy streusel-like topping makes every bite comforting and satisfying.
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