Brazilian recipe
Blender Sponge Cake (Pão de ló de liquidificador)
This blender sponge cake is a classic Brazilian favorite, cherished for its airy texture, delicate flavor, and incredibly straightforward preparation method.
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Ingredients
6 large eggs
1/2 cup granulated sugar
1 cup sweetened condensed milk
1 tsp vanilla extract
2 cups self-rising flour
1/2 cup granulated sugar
1 cup sweetened condensed milk
1 tsp vanilla extract
2 cups self-rising flour
Where to find ingredients
Find these pantry staples at any local supermarket in the baking aisle. For the sweetened condensed milk, look in the international or baking section; it is a standard ingredient in Canadian grocery stores. Ensure you use self-rising flour, or substitute with 2 cups of all-purpose flour mixed with 2 teaspoons of baking powder and a pinch of salt.
Preparation method
- Add the eggs, sugar, sweetened condensed milk, and vanilla extract to your blender jar.
- Blend on medium speed until the mixture is completely smooth and well-combined.
- Gradually add the self-rising flour to the blender while pulsing or mixing on a low setting.
- Gently combine until the flour is fully incorporated into the batter, ensuring no lumps remain.
- Pour the mixture into a prepared cake pan that has been greased and lightly dusted with flour.
- Bake in a preheated oven at medium temperature until the cake is golden brown and firm to the touch.
Observations
This is a convenient take for anyone craving a fluffy, light cake without the fuss of whipping egg whites by hand. It makes the perfect companion to your afternoon coffee or a versatile foundation for layered cakes with your favorite fillings.
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