Brazilian recipe
Special Bauru-style pastel filling (Recheio de pastel de bauru especial)
This Bauru-style pastel filling is a classic Brazilian medley of ham, mozzarella, and tomato, perfect for creating irresistible savory pastries.
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Ingredients
250g mozzarella, either sliced or shredded, for a mild, melty flavor
2 tomatoes, seeded, diced small, and thoroughly drained
Dried oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Chopped olives to taste
2 tomatoes, seeded, diced small, and thoroughly drained
Dried oregano to taste
200g ham, sliced and cut into small cubes or thin strips
Chopped olives to taste
Where to find ingredients
You can find these ingredients in the deli and produce sections of local supermarkets or wholesale grocers. If specific thin-sliced ham is unavailable, any high-quality deli-sliced ham works well as a substitute.
Preparation method
- In a mixing bowl, combine the ham, mozzarella, and chopped olives.
- Fold the thoroughly drained diced tomatoes into the mixture.
- Season with oregano to taste and stir well to ensure the flavors are evenly distributed.
- Taste the mixture and adjust the seasoning if necessary.
- Use the filling immediately to stuff your pastéis or keep it refrigerated until ready to assemble.
Observations
This special Bauru-style pastel filling is a delicious and convenient choice for making homemade pastéis. Combining traditional ingredients like ham, mozzarella, and tomato, it offers a distinct, savory taste with a creamy texture. It is a fantastic go-to recipe for those looking for a quick and flavorful snack or a treat for parties.
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