Brazilian recipe
Creamy Four-Cheese Filling for Pastéis (Recheio de pastel 4 queijos e)
A rich and indulgent four-cheese filling with a velvety texture, perfect for elevating your homemade pastéis. Quick to prepare and full of flavor.
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Ingredients
150g shredded mozzarella cheese
100g shredded provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g requeijão cremoso (catupiry-style)
Dried oregano to taste
100g shredded provolone cheese
100g grated parmesan cheese
100g chopped gorgonzola cheese
100g requeijão cremoso (catupiry-style)
Dried oregano to taste
Where to find ingredients
Find mozzarella, provolone, and parmesan in the refrigerated dairy aisle of local supermarkets. Requeijão (catupiry-style) can be found in specialty shops carrying Latin American products; as a substitute, a high-quality cream cheese or spreadable processed cheese can be used.
Preparation method
- In a mixing bowl, combine the mozzarella, provolone, and parmesan cheeses.
- Add the chopped gorgonzola and the requeijão cremoso to the bowl.
- Sprinkle in the oregano to taste.
- Mix all ingredients thoroughly until you reach a uniform, thick consistency.
- Chill in the refrigerator until firm, then use the filling cold to assemble your pastéis.
Observations
This four-cheese pastel filling is a classic choice for those who crave a savory treat with a smooth, luxurious consistency. By blending a selection of cheeses with requeijão, you achieve a deep, balanced profile that makes every bite truly special. It is a straightforward recipe, ideal for when you want to prepare delicious, crowd-pleasing snacks at home without spending hours in the kitchen.
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