Brazilian recipe
Quick and Easy Homemade Mayonnaise (Maionese)
Whip up fresh, creamy homemade mayonnaise in minutes! This preservative-free classic is perfect for sandwiches, salads, and your favorite sides.
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Ingredients
2 large raw eggs
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
1 1/2 cups vegetable oil (approximately)
Juice of 1 lemon
1 packet powdered seasoning
1 pinch salt (1/4 teaspoon)
Where to find ingredients
You can find fresh eggs, vegetable oil, and lemons at any local supermarket or neighborhood grocery store. If you are unable to find the specific powdered seasoning packet, a high-quality bouillon powder or a pinch of garlic powder and onion powder serve as excellent substitutes.
Preparation method
- Place the eggs, lemon juice, powdered seasoning, and salt into the blender jar.
- Pulse the blender 2 or 3 times to briefly combine the ingredients.
- With the blender running on high speed, slowly drizzle the oil in a steady, thick stream through the lid opening.
- Keep adding the oil until the mayonnaise reaches your desired consistency and appears fully saturated with oil.
- Watch for the moment the mayonnaise stops absorbing the oil and it begins to pool on the surface.
- Carefully remove the blender lid.
- Use a spoon to gently push the mixture down toward the bottom of the jar, folding in any remaining oil.
- Be extremely cautious to ensure the spoon does not make contact with the blender blades.
- Continue blending if necessary until you achieve the perfect, velvety texture.
Observations
This homemade mayonnaise recipe is the perfect solution for those who prefer a fresh, flavorful sauce prepared right in their own kitchen. Unlike mass-produced versions, it relies on simple, wholesome ingredients to deliver an unmatched depth of flavor. By using a blender, the preparation process is incredibly swift, making it a highly practical staple for everyday cooking and the ideal condiment to elevate your favorite dishes.
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