Brazilian recipe
Fresh Mint Salad (Salada de hortelã)
This refreshing salad blends the sweetness of strawberries with the unique texture of crab sticks, perfectly balanced by an aromatic mint dressing.
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Ingredients
150g fresh strawberries
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint leaves
1 tablespoon peppermint liqueur
fresh mint leaves for garnish
8 imitation crab sticks (kani-kama)
4 tablespoons light mayonnaise
1 tablespoon chopped fresh mint leaves
1 tablespoon peppermint liqueur
fresh mint leaves for garnish
Where to find ingredients
You can find fresh strawberries and herbs in the produce section of local neighborhood markets or supermarkets. Kani-kama and light mayonnaise are typically stocked in the frozen foods or refrigerated condiments aisles.
Preparation method
- Allow the crab sticks to thaw completely.
- Slice the crab sticks into smaller, bite-sized pieces.
- Arrange the crab stick pieces on a serving plate, alternating them with the strawberries.
- Prepare the dressing in a small bowl by whisking together the light mayonnaise.
- Stir in the chopped fresh mint.
- Incorporate the peppermint liqueur into the dressing and mix well.
- Serve the salad alongside the prepared dressing.
- Garnish the dish with the reserved mint leaves.
Observations
A practical and sophisticated option, perfect for those seeking a light starter with a refreshing touch. This unconventional combination of flavors creates a balanced dish that is remarkably easy to assemble.
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