Brazilian Recipe Brazilian Recipe
English Português English Español 日本語 中文 Русский Deutsch

Brazilian recipe

Creamy Bacon and Corn Pastel Filling (Recheio de Pastel de Bacon com Milho)

Whip up an irresistible, creamy filling for your fried pastries with crispy bacon, sweet corn, and rich melted cheese. It's an easy, crowd-pleasing favorite!

0.0 / 5 by 0 Reviews

15 min preparation 20 min cooking 1 portions 674 product views
Creamy Bacon and Corn Pastel Filling (Recheio de Pastel de Bacon com Milho)

Ingredients

200g bacon, finely diced
1 can sweet corn, drained
1 small onion, finely chopped
150g creamy processed cheese spread (requeijão)
Black pepper, to taste

Where to find ingredients

Bacon and yellow sweet corn are widely available at any local supermarket or neighborhood grocery store. For the creamy cheese component, look for 'requeijão' in the specialty, international, or Latin American section of your grocery store. If unavailable, a high-quality, spreadable cream cheese or a smooth queso fundido can serve as a suitable substitute to keep the creamy, indulgent result.

Preparation method

  1. Fry the diced bacon in a pan until it reaches a nice golden-brown crunch
  2. Take the bacon out of the pan, set it aside, and drain any excess rendered fat
  3. In the same pan, quickly sauté the chopped onion until it becomes translucent
  4. Toss the drained sweet corn into the pan with the onion and stir well
  5. Fold in the creamy cheese spread, mixing until it combines with the corn and onion
  6. Mix the crispy fried bacon back into the pan
  7. Stir everything over low heat until the mixture reaches a firm, consistent texture
  8. Allow the filling to cool down completely before spooning it into your pastry dough

Observations

This savory filling perfectly balances the salty crunch of bacon with the natural sweetness of corn, all brought together by the smooth, creamy texture of Brazilian-style processed cheese spread. It is a fantastic, no-fuss way to level up your homemade pastries, whether you prefer them deep-fried or baked.

It is quick to prepare and incredibly versatile, making it a reliable go-to for a hearty snack or a quick meal. This filling is sure to be a hit with anyone looking for the classic, comforting flavors of authentic Brazilian street food right in their own kitchen.
Help keep this recipe accurate and useful. Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Report something about this recipe

Use this channel to report an error, suggest improvements, praise or ask a question about the recipe.

Ratings and comments

Share your experience

Tell us how the recipe turned out.

Photo of the recipe sent in the comment