Brazilian recipe
Bacon and Cheese Pastry Filling (Recheio de pastel de bacon com queijo)
A flavorful filling featuring crispy bacon and melted cheese, perfect for crafting delicious, homemade savory pastries with an irresistible texture.
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Ingredients
200g bacon, diced or thinly sliced, cured and smoked pork belly
250g mozzarella cheese, shredded, a soft-textured melting cheese
250g mozzarella cheese, shredded, a soft-textured melting cheese
Where to find ingredients
You can find bacon and block mozzarella in the refrigerated deli section of local supermarkets and butcher shops. For the mozzarella, choose a low-moisture variety for better melting control in the pastry.
Preparation method
- Place the bacon in a frying pan and cook until it is perfectly crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- Combine the crispy bacon with the shredded mozzarella in a bowl until well mixed.
- Allow the filling to cool down completely before using it to stuff your pastry dough.
Observations
This pastry filling pairs the deep, smoky flavor of crispy bacon with the mild creaminess of shredded mozzarella, resulting in a savory blend that is both easy to prepare and deeply satisfying. It is an excellent choice for those looking to elevate their homemade pastries with a touch of crunch and a classic, bold flavor profile. The preparation is straightforward and quick, making it a reliable go-to for snacks, casual gatherings, or any time you crave a comforting treat.
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