Brazilian recipe
Creamy Heart of Palm Filling for Pastéis (Recheio de pastel de palmito)
Whip up a delicious, versatile filling for your pastéis with this easy recipe featuring creamy heart of palm, ham, cheese, and hard-boiled eggs. Perfect for a quick snack.
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Ingredients
300g heart of palm, chopped
150g ham, chopped
200g mozzarella cheese, shredded
2 hard-boiled eggs, chopped
80g olives, chopped
1 tomato, seeded and diced
100g requeijão cremoso
150g ham, chopped
200g mozzarella cheese, shredded
2 hard-boiled eggs, chopped
80g olives, chopped
1 tomato, seeded and diced
100g requeijão cremoso
Where to find ingredients
Find hearts of palm and olives in the canned goods aisle of local grocers; look for fresh tomatoes and eggs in the produce and dairy sections. Requeijão cremoso is a specialized creamy cheese spread found in the dairy fridge; if unavailable, cream cheese can serve as a substitute.
Preparation method
- In a mixing bowl, combine the well-drained heart of palm with the chopped ham, shredded mozzarella, and chopped hard-boiled eggs.
- Add the chopped olives and diced tomato to the mixture.
- Fold in the requeijão cremoso.
- Stir all the ingredients gently until you reach a smooth, creamy consistency.
- Use the filling chilled to assemble your pastéis.
Observations
This special heart of palm filling is a tasty and practical choice for those looking to spice up their snack menu. The combination of tender heart of palm, savory ham, shredded mozzarella, and the velvety touch of requeijão creates a balanced filling that is always a crowd-pleaser. It is perfect for preparing homemade pastéis, ensuring a delicious result that is easy to assemble and guaranteed to impress.
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