Brazilian recipe
Shrimp and Heart of Palm Pastel Filling (Recheio de pastel de camarão com palmito)
A creamy and savory filling for golden fried pastries, combining tender shrimp with the delicate texture of heart of palm.
0.0 / 5 by 0 Reviews
Ingredients
2 garlic cloves, minced
Olive oil for sautéing
200ml table cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, diced
300g shrimp, cleaned and chopped
Olive oil for sautéing
200ml table cream
Salt and black pepper to taste
250g heart of palm, chopped into small pieces
1 medium onion, diced
300g shrimp, cleaned and chopped
Where to find ingredients
Find fresh shrimp at local markets or seafood counters; canned hearts of palm and table cream are readily available in the international or canned goods aisle of supermarkets across Belize.
Preparation method
- Heat a tablespoon of olive oil in a medium saucepan.
- Sauté the onion and garlic until translucent and fragrant.
- Add the shrimp and cook until they turn pink and opaque.
- Incorporate the heart of palm and mix well.
- Pour in the table cream, stirring until all ingredients are fully combined.
- Season with salt and black pepper to your preference.
- Simmer for a few more minutes until the filling reaches a creamy, uniform consistency.
- Allow the mixture to cool completely before using it to stuff the pastries.
Observations
This shrimp and heart of palm filling creates a savory, luscious mixture that is perfect for stuffing traditional fried pastries. The recipe is straightforward and quick to prepare, ensuring a delectable result every time. Ideal for gatherings or a special homemade snack, it blends oceanic flavors with the subtle earthiness of heart of palm, delivering a satisfying experience in every bite.
Ratings and comments