Brazilian recipe
Pressure Cooker Beef Ribs (Costela na panela de pressão)
Master the art of making tender, flavorful beef ribs using a pressure cooker, a staple technique for a succulent result in less time.
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Ingredients
1 kg of slightly lean beef ribs
1 beef bouillon cube
1 beef bouillon cube
Where to find ingredients
Beef ribs can be sourced from local butchers or the meat department of your neighborhood supermarket. Beef bouillon cubes are readily available in the pantry aisles of any grocery store. If you prefer a milder seasoning, you can substitute the bouillon cube with coarse salt to taste.
Preparation method
- Prepare the pressure cooker
- Place the beef ribs and the bouillon cube into the pressure cooker
- Place on the stove and wait until the liquid begins to simmer
- Begin the cooking process
- Once the cooker starts to whistle, cook for 10 minutes
- There is no need to add water to the pot
- Incorporate the bouillon
- Carefully release the pressure and open the cooker, stirring to ensure the bouillon coats the meat well
- Final cooking stage
- Close the lid again and bring it back to a boil
- Once it simmers, cook for another 20 minutes over low heat
- Finalize and serve
- Open the cooker, check if the meat is tender
- Serve while hot
- Please note: during preparation, it may seem as though the meat is burning, but this is expected
- The ribs should have a charcoal-like appearance, especially if a leaner cut is used
Observations
Pressure cooker ribs are a beloved preparation in Brazil, celebrated for yielding meat that is incredibly succulent and rich in flavor. This dish is perfect for those who prioritize convenience, utilizing slightly lean beef ribs and bouillon, resulting in a delicious and straightforward meal. The pressure cooking technique ensures the meat tenderizes rapidly while locking in its natural juices. It is an excellent method for busy days, delivering a deep, savory character reminiscent of traditional churrasco with the ease of stove-top pressure cooking.
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