Brazilian recipe
Marinated Pork Ribs (Costelinha de porco marinada)
A classic recipe for succulent, flavorful marinated pork ribs that are perfect for a special lunch. Simple to prepare, resulting in a perfectly crispy finish.
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Ingredients
1 kg of pork ribs, cut into pieces
3/4 cup of soy sauce
2 cloves of garlic, crushed
1/2 cup of chopped scallions
2 tablespoons of vegetable oil
1 cup of water
3/4 cup of soy sauce
2 cloves of garlic, crushed
1/2 cup of chopped scallions
2 tablespoons of vegetable oil
1 cup of water
Where to find ingredients
You can find fresh pork ribs at local butcher shops or supermarket meat counters. Scallions and garlic are readily available in the produce section of any local grocery store or open-air market.
Preparation method
- In a large bowl, combine the pork rib pieces, soy sauce, crushed garlic, and chopped scallions.
- Mix all ingredients well and cover the bowl.
- Let the ribs marinate in the refrigerator for at least 12 hours.
- In a large frying pan, heat the oil over high heat.
- Add the marinated ribs to the pan, along with the marinade liquid.
- Sear the ribs on all sides over high heat.
- Gradually add the water.
- Reduce heat to medium and cook for approximately 40 minutes, or until the ribs are golden brown and crispy.
- Serve the marinated pork ribs hot.
- Pairs perfectly with white rice and a fresh green salad.
Observations
This is a traditional recipe for marinated pork ribs, a dish prized for its practicality and unmistakable flavor. The marinade of soy sauce, garlic, and scallions adds a special touch to the meat, ensuring it remains juicy on the inside while becoming crispy on the outside once cooked.
Ideal for those seeking a delicious meal without any complications, these marinated ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is sure to please every palate.
Ideal for those seeking a delicious meal without any complications, these marinated ribs are an excellent choice for sharing with family and friends. The preparation is straightforward, and the result is sure to please every palate.
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