Brazilian recipe
Braided Pork Loin
Braided pork loin is a classic dish that combines the savory flavor of pork with the succulent sweetness of pineapple.
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Ingredients
2 kg pork loin
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
250g sliced bacon
All-purpose seasoning to taste
Pineapple juice for basting
1 pineapple, diced
1 head of lettuce
Where to find ingredients
Pork loin and bacon can be found in the meat section of any local supermarket or neighborhood butcher shop. Fresh pineapples and lettuce are available in the produce aisle of grocery stores or at local farmers' markets.
Preparation method
- Trim the ends and sides of the pork loin
- Cut the meat into three equal strips lengthwise
- Season the strips and braid them together
- Wrap the braid with the bacon slices and use toothpicks to secure them
- Pour the pineapple juice over the pork and let it marinate for one hour
- Cover the meat with aluminum foil
- Place in the oven and remove the foil after the cooking has started
- Bake for a maximum of 1 hour
- Decorate the platter with the pineapple cubes and lettuce leaves before serving
Observations
This recipe is ideal for special occasions. The secret lies in the pineapple juice marinade, which ensures the meat stays tender, while the bacon adds an irresistible smoky touch.
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