Brazilian recipe
Easy Coconut Tartlets (Tortinha de cocada)
These delightful coconut tartlets use ready-made pastry dough for a quick, practical spin on a classic Brazilian treat.
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Ingredients
1 package of small pastry discs (massa de pastel)
1 egg yolk
1 can of condensed milk
100g of shredded coconut
1 egg yolk
1 can of condensed milk
100g of shredded coconut
Where to find ingredients
You can find pre-made pastry discs in the refrigerated section of local supermarkets or ethnic grocery stores. If specifically Brazilian-style 'massa de pastel' is unavailable, substitute with pre-rolled puff pastry or phyllo dough, though the texture will vary slightly.
Preparation method
- Place each pastry disc into the bottom and sides of individual mini tart or cupcake molds; there is no need to grease them.
- Press the dough firmly against the mold to remove any air pockets and ensure they are well-shaped.
- In a mixing bowl, combine the egg yolk, condensed milk, and shredded coconut until you achieve a smooth, uniform cream.
- Fill each pastry shell with the coconut cream mixture up to the rim.
- Place in a preheated oven at medium-low heat and bake until the edges are golden brown.
- Remove from the oven, let them cool slightly, unmold, and serve either warm or at room temperature.
Observations
This recipe for coconut tartlets is a convenient and scrumptious way to enjoy a traditional Brazilian sweet. By using pre-made pastry dough, the preparation becomes incredibly fast, making them perfect for parties, snacks, or whenever you need a quick sugar fix. The result is a batch of mini tartlets featuring a creamy coconut and condensed milk filling encased in a crisp, golden shell.
They are ideal for single-serving portions, offering both ease and a charming presentation. The distinct flavor of coconut combined with the richness of condensed milk ensures these tartlets will be an instant favorite.
They are ideal for single-serving portions, offering both ease and a charming presentation. The distinct flavor of coconut combined with the richness of condensed milk ensures these tartlets will be an instant favorite.
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