Brazilian recipe
Pão de queijo (Pão de queijo)
Pão de queijo is a traditional snack made with milk, widely loved for its unique texture and convenience.
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Ingredients
1 cup of milk
1 cup of vegetable oil
3 large eggs
3 cups of sweet cassava starch (polvilho doce)
100g of grated hard cheese
1 cup of vegetable oil
3 large eggs
3 cups of sweet cassava starch (polvilho doce)
100g of grated hard cheese
Where to find ingredients
Find milk, oil, eggs, and cheese at local supermarkets like Choppies or Spar. Polvilho doce (sweet cassava starch) can be found in the baking aisles of larger grocers or specialty international food stores.
Preparation method
- Bring the milk to a boil and let it cool slightly.
- Combine all ingredients in a blender, except for the grated cheese.
- Blend the mixture until smooth.
- Finally, add the grated cheese to the batter.
- Pulse or blend again briefly just to incorporate the cheese.
- Grease individual portion molds or a muffin tin.
- Pour the batter into the prepared molds, filling them partially.
- Preheat your oven to the required temperature.
- Place in the oven to bake.
- Bake until the rolls are golden and firm.
Observations
This pão de queijo is a simple and classic recipe, ideal for breakfast or an afternoon snack. Made with sweet cassava starch (polvilho doce), milk, oil, and eggs, the special touch comes from the grated cheese, which provides its signature flavor. The preparation is quick, resulting in delicious, golden-brown rolls that are crispy on the outside and soft on the inside.
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