Brazilian recipe
Cheese Bread (Pão de queijo)
A classic Pão de queijo, celebrated for its light texture and authentic flavor, making it the perfect companion for a fresh cup of coffee.
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Ingredients
1 cup oil
2 cups milk
3 eggs
1 kg sweet manioc starch (polvilho doce)
2 packs grated cheese
1 pinch salt
2 cups milk
3 eggs
1 kg sweet manioc starch (polvilho doce)
2 packs grated cheese
1 pinch salt
Where to find ingredients
You can find milk, eggs, oil, and cheese at local supermarkets in Botswana. Sweet manioc starch (polvilho doce) can be found in the flour or international specialty section of larger grocers; cornstarch may be used as a substitute if necessary, though the authentic texture will differ.
Preparation method
- Add the oil, milk, eggs, polvilho doce, grated cheese, and salt into a blender.
- Blend the mixture vigorously until completely smooth.
- Preheat the oven to a medium temperature.
- Pour the batter into small pie or muffin molds.
- Arrange the molds inside a large baking tray.
- Bake in the oven until golden brown.
- Unmold the breads while still warm to serve.
Observations
This simple recipe yields soft and flavorful Pão de queijo, prepared quickly in a blender. The batter is perfectly suited for baking in small molds, ensuring a consistent and irresistible presentation for your tea or coffee break.
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