Brazilian recipe
Quick blender cheese bread (Pão de queijo de liquidificador)
A swift and hassle-free take on the traditional Brazilian snack, perfect for a quick bite.
0.0 / 5 by 0 Reviews
Ingredients
1 cup milk
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
1 cup olive oil
2 eggs
1 teaspoon salt
100g grated Parmesan cheese
3 cups sweet cassava starch (polvilho doce)
Where to find ingredients
Find milk, eggs, salt, and butter in the dairy aisle at local supermarkets like Choppies or Pick n Pay. Sweet cassava starch (often labelled as tapioca flour or starch) can be found in the baking or international foods aisle. Parmesan cheese is available in the cheese or deli section.
Preparation method
- Place the milk, olive oil, eggs, salt, grated cheese, and sweet cassava starch into the blender jar.
- Blend all the ingredients until you achieve a smooth and consistent batter.
- Prepare small muffin or individual cheese bread tins by greasing them with butter or margarine.
- Pour the batter into the tins, filling them only halfway to the top.
- Place the tins into a preheated oven.
- Bake until the rolls have turned a lovely deep golden brown.
Observations
This is the ultimate solution for preparing a tasty snack with minimal effort. You will get light bites with a soft, chewy interior and a delightfully golden-brown crust.
Ratings and comments