Brazilian recipe
Mashed Potato Bites (Bolinho de batata)
These delicate potato bites are a Brazilian classic, made from smooth, riced potatoes to create a sophisticated and flavorful side dish for any occasion.
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Ingredients
450 g peeled and boiled potatoes
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
50 g butter
2 egg yolks
Salt to taste
Black pepper to taste
Nutmeg to taste
All-purpose flour for dusting
Where to find ingredients
You can find fresh potatoes, butter, and eggs at any local supermarket or neighborhood produce market. For the best texture, ensure the potatoes are a starchy variety. If you lack a piping bag, a sturdy plastic freezer bag with the corner snipped off can be used as a simple substitute.
Preparation method
- Peel the potatoes and place them into a pot with water.
- Bring the water to a boil over high heat.
- Add salt and cook for about 20 minutes, or until the potatoes are tender.
- Drain the water completely and pass the potatoes through a potato ricer.
- Mix the butter and egg yolks thoroughly into the mashed potatoes.
- Season with salt, black pepper, and nutmeg, stirring well to incorporate the flavors.
- Transfer the mixture into a piping bag fitted with a large star nozzle.
- Preheat your oven to 180°C.
- Grease a baking sheet with butter and lightly dust it with flour.
- Pipe potato roses onto the baking sheet by pressing the piping bag gently.
- Start the motion in the center and pipe in a spiral circle to form the rose shape.
- Leave enough space between each portion on the tray.
- Bake in the preheated oven for about 30 minutes, or until the tops are lightly golden.
- Remove from the oven and serve immediately.
Observations
These bites are renowned for their velvety texture and elegant shape, making them a perfect addition to main courses or a refined choice for appetizers. By using a piping bag, you ensure a consistent and visually appealing result every time.
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