Brazilian recipe
Easy Savoury Pamonha with Chicken and Bacon Filling (Pamonha salgada e saborosa com recheio de frango e bacon)
A traditional Brazilian corn-based treat, this savoury pamonha is filled with a flavourful blend of shredded chicken and crispy bacon.
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Ingredients
3 medium onions, finely chopped
Salt, black pepper, and cumin, to taste
10 ears of corn, mature and juicy
100 ml olive oil, for sautéing
Corn husks, parboiled, for wrapping
10 slices of bacon, diced
2 large tomatoes, chopped
1 cup coconut milk, for texture and flavour
2 bone-in chicken breasts, cooked and shredded
Salt, black pepper, and cumin, to taste
10 ears of corn, mature and juicy
100 ml olive oil, for sautéing
Corn husks, parboiled, for wrapping
10 slices of bacon, diced
2 large tomatoes, chopped
1 cup coconut milk, for texture and flavour
2 bone-in chicken breasts, cooked and shredded
Where to find ingredients
You can find fresh corn, chicken, and bacon at local butcher shops or neighbourhood markets. Corn husks are often available at specialised produce stalls. Coconut milk and staple spices can be purchased at any local supermarket in the dry goods aisle.
Preparation method
- Carefully remove the corn kernels from the cobs using a sharp knife.
- Place the corn kernels and coconut milk into a blender and process until you have a smooth, uniform mixture.
- Pass the mixture through a fine-mesh sieve to remove any remaining husks or tough fibres.
- Season the corn batter with salt, black pepper, and cumin to your preference.
- Set the batter aside.
- Dice the bacon into small pieces and set aside.
- Boil the chicken breasts with the bones, onion, salt, and water until fully tender.
- Shred the chicken meat and discard the bones.
- Sauté the shredded chicken with the bacon, olive oil, tomatoes, and herbs until well-seasoned and fragrant.
- Gently fold the chicken and bacon filling into the corn cream until thoroughly incorporated.
- Prepare the corn husks by boiling them for a few minutes until they are soft and pliable.
- Assemble the pamonhas by placing a generous portion of the mixture onto a prepared husk, shaping it into a small pouch.
- Secure the open end tightly using a thin strip of husk or kitchen twine.
- Submerge the pamonhas in a large pot of boiling water and cook for approximately 20 minutes.
- Remove the pamonhas from the water, allow them to drain well, and serve warm either in their husks or sliced.
Observations
Savoury pamonha is a classic Brazilian delight, crafted from fresh corn and stuffed with a rich filling of shredded chicken, bacon, and aromatic spices. This dish is cherished for its creamy texture and bold flavour, making it a perfect choice for family gatherings or festive occasions. The process involves blending the corn, preparing the savoury chicken and bacon filling, and wrapping the mixture in parboiled corn husks. The final result is a succulent, flavour-packed pamonha that is surprisingly straightforward to prepare at home.
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