Brazilian recipe
Classic Homemade Fried Dough Drops (Bolinho de chuva)
Master the art of making traditional Bolinho de chuva: crispy on the outside, pillowy on the inside, and coated in a sweet cinnamon dusting.
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Ingredients
Ground cinnamon, for dusting and fragrance
Castor sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 tin condensed milk, for sweetness
1 tin cream, for a soft texture
1 tablespoon baking powder, for a light lift
Castor sugar, for coating the fritters after frying
3 1/2 cups all-purpose flour, for structure
1 tin condensed milk, for sweetness
1 tin cream, for a soft texture
1 tablespoon baking powder, for a light lift
Where to find ingredients
You can find all-purpose flour, castor sugar, and baking powder in the baking aisle of any local supermarket. Condensed milk and tinned cream are widely available in the long-life dairy section. For authentic results, ensure the oil is fresh for deep-frying.
Preparation method
- In a large mixing bowl, combine the condensed milk, cream, flour, and baking powder, stirring until the batter is smooth and well-incorporated
- Heat sufficient vegetable oil in a deep-sided pot or heavy-bottomed pan over medium-high heat until it reaches approximately 180°C
- Using two spoons, carefully drop small portions of the batter into the hot oil, ensuring they are evenly spaced
- Fry the drops until they are deep golden-brown and crisp, which should take about 3 to 4 minutes
- Remove the fritters with a slotted spoon and drain them on kitchen paper to absorb any excess oil
- While still warm, toss the fritters in a bowl with the sugar and cinnamon mixture until they are thoroughly coated
Observations
Bolinho de chuva is a beloved traditional treat in Brazil, cherished for its delightful contrast between a crisp golden crust and a soft, tender center. It is a quintessential snack, perfect for a cozy afternoon tea or a quick dessert. The secret lies in a rich, velvety batter made from condensed milk, cream, flour, and baking powder, which is dropped into hot oil to fry. Once golden-brown, these bites are finished with a classic coating of sugar and cinnamon. It is an ideal comfort food to share with family and friends.
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