Brazilian recipe
Homemade savoury corn pudding with cheese: A classic recipe (Pamonha salgada)
Discover how to prepare a creamy, savoury corn treat made with fresh corn and cheese—a comforting, traditional snack that is both simple and authentic.
0.0 / 5 by 0 Reviews
Ingredients
12 fresh ears of corn with husks, cleaned
2 tsp salt
3 tbsp grated Minas cheese or Parmesan
1/2 tsp sugar
1 cup whole milk
1 tbsp margarine or butter
2 tsp salt
3 tbsp grated Minas cheese or Parmesan
1/2 tsp sugar
1 cup whole milk
1 tbsp margarine or butter
Where to find ingredients
Fresh corn with husks can be sourced at local markets or greengrocers. For cheese, Minas-style or Parmesan are available in the dairy section of most supermarkets. Kitchen twine is found in the hardware or kitchen supply aisles.
Preparation method
- Carefully remove the corn husks, keeping some intact to use for assembly.
- Cut the corn kernels off the cobs using a sharp knife.
- Place the kernels into a blender and pulse until well-ground.
- Add the milk to the corn mixture and process again until smooth.
- Pass the mixture through a coarse sieve to remove any tough fibres for a smoother consistency.
- Transfer the strained cream to a mixing bowl and stir in the salt, sugar, and grated cheese.
- Rinse the reserved corn husks thoroughly under running water.
- Shape small pouches using the husks to create individual servings.
- Fill each pouch with the corn mixture, seal the ends securely, and tie them shut with kitchen twine.
- Place the pamonhas into a large pot of boiling water.
- Boil for approximately 10 minutes until the mixture has set firmly.
- Remove the pamonhas from the water, drain well, and serve while warm or at room temperature.
Observations
Pamonha salgada is a traditional Brazilian delicacy that pairs the natural sweetness of fresh corn with the savoury punch of cheese. This classic recipe is straightforward to follow, resulting in a creamy, flavourful portion that is perfect for sharing at any time of day. The secret lies in selecting the right husks and ensuring the corn is processed carefully, achieving a uniform texture and that irresistible, nostalgic aroma of boiled corn.
Ratings and comments