Brazilian recipe
Romeu e Julieta Petit Gâteau: A Sweet and Savory Fusion (Petit gâteau romeu e julieta)
Indulge in a sophisticated dessert pairing the iconic flavors of cheese and guava paste, featuring a velvety texture and a molten center. A quick, elegant treat.
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Ingredients
50g caster sugar
100ml unsalted butter, melted
100g cream cheese, softened
4 large eggs, at room temperature
Butter, for greasing the molds
Goiabada cascão, cut into cubes for the filling
100g all-purpose flour
Extra flour, for dusting the molds
100g queijo minas, grated
100ml unsalted butter, melted
100g cream cheese, softened
4 large eggs, at room temperature
Butter, for greasing the molds
Goiabada cascão, cut into cubes for the filling
100g all-purpose flour
Extra flour, for dusting the molds
100g queijo minas, grated
Where to find ingredients
Find high-quality all-purpose flour, butter, and cream cheese at local food stores in Nassau or Freeport. For the authentic Brazilian ingredients, specialty Latin sections in larger supermarkets are your best bet. 'Queijo minas' is a fresh, mild white cheese; as a substitute, a high-quality fresh farmers cheese or a mild queso fresco works well. If you cannot find 'goiabada cascão' (a firm guava paste), look for standard guava paste in the international foods aisle.
Preparation method
- Preheat your oven to 180°C (356°F).
- Generously grease the ramekins with butter and dust with flour, tapping out the excess; set aside.
- In a mixing bowl, whisk the eggs and sugar together until smooth and well combined.
- Fold in the grated queijo minas, ensuring it is evenly distributed throughout the batter.
- Stir in the cream cheese and melted butter until the mixture is uniform.
- Gradually incorporate the flour, mixing gently until you achieve a smooth, lump-free batter.
- Divide the batter among the prepared molds, filling each one slightly more than halfway.
- Place a cube of goiabada in the center of each ramekin.
- Cover with the remaining batter, leaving a little room at the top so the cakes can rise.
- Bake in the preheated oven for approximately 5 minutes, or until the edges are set but the center remains soft.
- Carefully remove from the oven and invert onto plates while still hot to serve immediately.
- Optionally serve with a side of guava coulis or a tangy passion fruit reduction.
Observations
This unique take on a classic French-style molten cake embraces the legendary Brazilian pairing of cheese and goiabada. It delivers a rich, velvety mouthfeel with the perfect sweet-and-salty balance. Designed to be enjoyed warm, the cake reveals a decadent liquid core that elevates any dining experience. It is simple to prepare, making it an excellent choice for impressing guests or enjoying a refined dessert at home.
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