Brazilian recipe
Sweet Caramelized Plantains (Banana da terra caramelada)
Caramelized plantains are a classic side dish in Brazilian cuisine, prized for the contrast between the sweetness of the fruit and the glossy glaze, making it a simple and flavorful option.
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Ingredients
3 ripe plantains
1 cup water
2 whole cloves
1 tablespoon butter
3 tablespoons sugar
1 cup water
2 whole cloves
1 tablespoon butter
3 tablespoons sugar
Where to find ingredients
You can find plantains in the produce section of most grocery stores, typically near the regular bananas or in the tropical fruit aisle. Sugar, butter, and whole cloves are standard pantry staples available in any supermarket baking aisle.
Preparation method
- Peel the plantains
- Mix the water, sugar, butter, and cloves in a skillet
- Add the plantains to the skillet
- Cover the skillet
- Cook over low heat
- Remove the lid once the plantains are soft
- Increase the heat
- Let the plantains brown until they achieve a caramelized appearance on all sides
- Move the skillet constantly to ensure they do not stick to the bottom
Observations
This dish results in soft plantains coated in a shiny, sweet syrup. It is an excellent choice to accompany savory dishes or to serve as a quick dessert.
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