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Brazilian recipe

Classic Homemade Coconut Fudge (Cocada de corte)

A traditional Brazilian treat, this firm coconut fudge is simple to prepare with just a few pantry staples. Perfectly sweet and delightful for any gathering.

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60 min preparation 15 min cooking 20 portions 1313 product views
Classic Homemade Coconut Fudge (Cocada de corte)

Ingredients

1 can of sweetened condensed milk
2 cans of granulated white sugar (using the empty milk can as a measure)
1 packet of shredded dry coconut (100g)

Where to find ingredients

You can find sweetened condensed milk and shredded coconut in the baking aisle of any local supermarket in Nassau or throughout the islands. If you cannot find pre-shredded dry coconut, you can substitute with freshly grated coconut, though you may need to adjust the cooking time slightly to reach the correct consistency.

Preparation method

  1. In a heavy-bottomed saucepan, combine the condensed milk, sugar, and shredded coconut.
  2. Place the pan over low heat, stirring constantly to prevent scorching.
  3. Cook for approximately 15 minutes, or until the mixture begins to pull away from the bottom of the pan.
  4. Pour the mixture onto a greased, smooth surface, such as a marble slab or a shallow baking pan.
  5. Level the surface with a greased rolling pin if needed to ensure an even thickness.
  6. Allow the mixture to cool completely at room temperature.
  7. Once firm, slice the cocada into squares or your preferred shapes.

Observations

Cocada de corte is a classic Brazilian confection, beloved for its signature firm texture and rich, sweet coconut flavor. Traditionally prepared in home kitchens, it is a convenient and nostalgic sweet for festivities or simply to brighten up your day.

This simplified recipe uses basic ingredients and a straightforward method to create a delicious, crowd-pleasing treat. Its quick preparation makes it the ideal choice for anyone looking to whip up a homemade sweet without any fuss.
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