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Brazilian recipe

Creamy Brigadeiro Dessert Cups (Taça de brigadeiro : receita)

Indulge in these incredibly silky brigadeiro cups, a delightful Brazilian treat that elevates the classic fudge candy into an irresistible chilled dessert.

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20 min preparation 5 portions 784 product views
Creamy Brigadeiro Dessert Cups (Taça de brigadeiro : receita)

Ingredients

1 can sweetened condensed milk
4 tablespoons unsweetened cocoa powder
1 tablespoon unsalted butter
1 carton (approx. 200g) table cream or heavy cream
Chocolate sprinkles for garnish

Where to find ingredients

Sweetened condensed milk and table cream can be found in the baking or international aisles of local supermarkets. If table cream is unavailable, a high-quality heavy cream serves as an excellent substitute.

Preparation method

  1. In a heavy-bottomed saucepan, combine the condensed milk, butter, and cocoa powder.
  2. Cook over low heat, stirring constantly, until the mixture thickens and pulls away from the bottom of the pan.
  3. Remove from the heat and allow the mixture to cool completely.
  4. Once the chocolate base has cooled, fold in the cream until the mixture is smooth, silky, and well-combined.
  5. Divide the creamy mixture evenly into individual dessert glasses or coupes.
  6. Refrigerate the cups for at least 4 hours to allow them to set firmly.
  7. Top with chocolate sprinkles just before serving.

Observations

The Brigadeiro Cup is a beloved dessert that transforms the iconic party sweet into an elegant, individual serving. It is the perfect choice for gatherings, dinner parties, or whenever a chocolate craving strikes, blending the rich, deep flavors of traditional brigadeiro with the velvety lightness of heavy cream.

This portioned version is remarkably simple to assemble and delivers a stunning presentation. The preparation is straightforward, resulting in a smooth, decadent texture that is sure to please every guest as a sophisticated after-dinner treat.
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