Brazilian recipe
Traditional Coconut Beijinho: A Quick and Easy Recipe (Beijinho de coco : receita e)
A beloved Brazilian party classic, these silky coconut treats are made with condensed milk and shredded coconut. Follow this simple guide for a perfect, melt-in-the-mouth finish.
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Ingredients
1 can (395 g) sweetened condensed milk
1 tablespoon unsalted butter
Granulated sugar for rolling
Shredded coconut flakes for rolling
Whole cloves for decoration (optional)
150 g finely shredded coconut
Butter for greasing hands
1 tablespoon unsalted butter
Granulated sugar for rolling
Shredded coconut flakes for rolling
Whole cloves for decoration (optional)
150 g finely shredded coconut
Butter for greasing hands
Where to find ingredients
You can find sweetened condensed milk and shredded coconut in the baking aisle of any local supermarket, such as Super Value or Quality Supermarkets. Cloves and granulated sugar are available in the spice and pantry staples sections respectively.
Preparation method
- Combine the condensed milk and butter in a medium saucepan.
- Place over medium heat, stirring constantly to prevent the mixture from sticking to the bottom.
- Cook until it reaches the consistency of soft fudge, pulling away cleanly from the bottom of the pan when scraped.
- Fold in the shredded coconut and mix thoroughly until well incorporated.
- Transfer the mixture to a lightly buttered plate and spread it out to help it cool down quickly.
- Place the plate in the freezer for approximately 35 minutes to firm up the dough.
- In a shallow dish, combine the coconut flakes and granulated sugar for coating.
- Lightly grease your hands with a small amount of butter.
- Scoop small portions of the dough using a teaspoon and roll them into smooth balls.
- Roll each ball through the coconut and sugar mixture until evenly coated.
- If desired, press a single whole clove into the top of each beijinho as a decorative garnish.
- Place the finished confections into decorative paper cups or on a serving platter.
- Refrigerate for at least 2 hours before serving to allow them to set firmly.
Observations
The beijinho is a staple of Brazilian confectionery, consistently taking center stage at birthday parties and festive gatherings. Its charm lies in its simplicity, requiring only a handful of pantry staples and a short cooking time, making it an incredibly efficient way to sweeten any occasion. The marriage of creamy condensed milk, nutty shredded coconut, and a touch of butter creates a flavor profile that is both iconic and deeply comforting.
This recipe follows the traditional preparation method to ensure the signature velvety texture and authentic taste. It is an ideal choice for anyone looking to master a crowd-pleasing dessert that is as easy to assemble as it is delightful to eat.
This recipe follows the traditional preparation method to ensure the signature velvety texture and authentic taste. It is an ideal choice for anyone looking to master a crowd-pleasing dessert that is as easy to assemble as it is delightful to eat.
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