Brazilian recipe
Green Coconut Candy (Cocada de coco verde)
A traditional Brazilian treat, this green coconut candy is celebrated for its refreshing flavor, utilizing both the fresh water and the pulp of the fruit.
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Ingredients
1 kilogram of crystal sugar
2 cups of coconut water
Grated pulp from 2 green coconuts
Cloves to taste
2 cups of coconut water
Grated pulp from 2 green coconuts
Cloves to taste
Where to find ingredients
You can find coconuts and spices at local farmers' markets or large grocery stores. While fresh green coconut is preferred, pre-packaged grated coconut may be used as a substitute if necessary.
Preparation method
- Add the coconut water, crystal sugar, and cloves to a heavy-bottomed pot.
- Mix the ingredients gently.
- Place over heat and wait for the syrup to start boiling.
- Incorporate the grated coconut into the pot.
- Continue cooking over high heat for about 20 minutes.
- Stir the contents of the pot occasionally to prevent sticking.
- Turn off the heat as soon as the mixture reaches a creamy consistency.
Observations
This recipe yields an authentic candy with a creamy texture and a distinct aroma. The key to success is maintaining a consistent cooking process, ensuring the ingredients blend together perfectly.
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