Brazilian recipe
Passion Fruit Mousse
Passion fruit mousse is a classic Brazilian dessert made with condensed milk, beloved for its perfect balance of sweet and tart flavors and its incredible ease of preparation.
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Ingredients
1 can (approx. 395g) sweetened condensed milk
1 can (approx. 300g) table cream
1 can (approx. 300ml) concentrated passion fruit juice
2 passion fruits (pulp)
1 cup granulated sugar
1/2 cup water
1 can (approx. 300g) table cream
1 can (approx. 300ml) concentrated passion fruit juice
2 passion fruits (pulp)
1 cup granulated sugar
1/2 cup water
Where to find ingredients
You can find concentrated passion fruit juice and fresh passion fruits in the produce or ethnic aisle of most major supermarkets or specialized international grocery stores. Sweetened condensed milk and table cream are available in the baking or international aisle.
Preparation method
- Place the sweetened condensed milk in a blender
- Add the table cream
- Add the concentrated passion fruit juice
- Blend until the mixture is smooth and well combined
- Pour the mixture into a serving dish
- Refrigerate until thoroughly chilled and set
- Place the freezer on standby if you need to serve it on the same day
- Combine the passion fruit pulp with the sugar and water in a saucepan
- Boil the mixture until it reaches a syrup consistency
- Remove from heat and allow the syrup to cool completely
- Drizzle the cooled passion fruit syrup over the top of the chilled mousse before serving
Observations
This traditional Brazilian passion fruit mousse features a silky, creamy texture topped with a vibrant, sweet-and-sour fruit reduction. It is a refreshing treat perfect for any occasion.
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