Brazilian recipe
Creamy Traditional Rice Pudding (Arroz doce cremoso)
Learn how to make a velvety, comforting and nourishing rice pudding. A classic Brazilian dessert that is simple to prepare and perfect for any time of day.
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Ingredients
1 cup rice
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
1.5 liters cold water
1 piece lemon zest
1 can sweetened condensed milk
Ground cinnamon for dusting
Where to find ingredients
You can find rice and canned goods in any local grocery store or supermarket in the Bahamas. Sweetened condensed milk is widely available in the baking aisle. If needed, you can use lime zest as a substitute for lemon zest for a more tropical flavor profile common in local desserts.
Preparation method
- Place the rice, water, and lemon zest in a large saucepan.
- Bring the mixture to a boil over medium-high heat.
- Lower the heat and simmer until the rice is tender and most of the water has been absorbed.
- Stir the sweetened condensed milk into the saucepan.
- Mix all ingredients thoroughly until well combined.
- Remove from heat as soon as the mixture reaches a smooth, consistent texture.
- Finish by sprinkling ground cinnamon on top to taste before serving.
Observations
Arroz doce is a beloved traditional Brazilian dessert, cherished for its smooth texture and heart-warming flavor. It is a straightforward recipe that relies on everyday staples, making it the perfect choice for anyone looking to whip up a home-style sweet treat that delights all ages.
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