Brazilian recipe
Creamy Chocolate Spoon Dessert (Brigadeiro de colher)
Brigadeiro de colher is a classic Brazilian treat, offering a smooth, velvety consistency perfect for enjoying straight from a bowl or small cups.
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Ingredients
1 can sweetened condensed milk
1 tablespoon butter or margarine
3 tablespoons high-quality cocoa powder
1 tablespoon butter or margarine
3 tablespoons high-quality cocoa powder
Where to find ingredients
Find sweetened condensed milk and cocoa powder in the baking aisle of any local supermarket in The Bahamas. If preferred, high-quality Dutch-processed cocoa powder may be used as a substitute for standard cocoa powder to achieve a richer color and flavor.
Preparation method
- Place the butter in a heavy-bottomed saucepan and melt it over medium heat.
- Add the sweetened condensed milk and the cocoa powder to the pan.
- Whisk or stir well until the ingredients are thoroughly combined and smooth.
- Continue to cook, stirring constantly, until the mixture begins to pull away from the bottom of the pan, which typically takes 10 to 15 minutes.
- Remove from heat and allow the mixture to cool slightly before serving.
Observations
Brigadeiro de colher is a beloved Brazilian staple that masterfully blends the richness of condensed milk with the deep flavor of cocoa powder. It is the ultimate choice for those craving a decadent, creamy dessert that comes together with ease. Ideally served in individual ramekins or small glasses, it is a practical and crowd-pleasing option for gatherings or casual snacking. Its luxurious, spoonable texture and indulgent profile make it a perennial favorite for guests of all ages.
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