Brazilian recipe
Crispy Provolone Cheese Bites (Bolinho de queijo provolone)
A crunchy, savory snack featuring the bold taste of provolone. These bites are effortless to prepare and make a standout appetizer for any gathering.
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Ingredients
500g grated provolone cheese
1 egg white
1 level tablespoon all-purpose flour
1 egg white
1 level tablespoon all-purpose flour
Where to find ingredients
You can find these ingredients at local grocery stores and markets throughout The Bahamas, typically in the dairy and baking aisles. If you cannot source provolone, a firm, sharp aged cheddar makes a suitable substitute for the cheese component.
Preparation method
- In a mixing bowl, combine the grated provolone, egg white, and all-purpose flour.
- Knead the mixture well with your hands until you achieve a smooth, uniform dough.
- Shape the dough into small, bite-sized balls.
- Heat enough oil in a deep pan or pot for frying the cheese balls.
- Carefully drop the provolone balls into the hot oil.
- Fry until they reach a deep golden brown and are crispy on all sides.
- Remove the bites from the oil and transfer them to paper towels to drain any excess fat.
- Serve immediately while hot.
Observations
The bolinho de provolone is a savory and practical snack that is widely enjoyed in Brazil. With a perfectly golden, crispy exterior and a soft, molten center bursting with the intense flavor of provolone, these bites are an excellent choice for pairing with drinks or serving as a starter at any social occasion.
This recipe serves as an accessible introduction to the world of homemade appetizers, allowing even those new to the kitchen to whip up something truly special. The irresistible combination of melted cheese and a light, fried crust makes it the ultimate way to showcase the distinct personality of provolone.
This recipe serves as an accessible introduction to the world of homemade appetizers, allowing even those new to the kitchen to whip up something truly special. The irresistible combination of melted cheese and a light, fried crust makes it the ultimate way to showcase the distinct personality of provolone.
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