Brazilian recipe
Shrimp and Catupiry Pastry Filling (Recheio de pastel de camarão com catupiry)
This savory shrimp and requeijão filling is a staple for authentic Brazilian-style crispy turnovers, offering a perfect balance of bold ocean flavor and velvety texture.
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Ingredients
1 tablespoon olive oil, for sautéing
1 onion, finely chopped, for base aromatics
2 cloves garlic, minced, to enhance flavor
400g cleaned shrimp, cooked or sautéed, firm and flavorful
200g Catupiry (or high-quality creamy processed cheese), for signature richness
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish and finishing
1 onion, finely chopped, for base aromatics
2 cloves garlic, minced, to enhance flavor
400g cleaned shrimp, cooked or sautéed, firm and flavorful
200g Catupiry (or high-quality creamy processed cheese), for signature richness
Salt, to taste
Black pepper, to taste
Fresh parsley, chopped, for garnish and finishing
Where to find ingredients
You can find fresh or frozen deveined shrimp in the seafood section of local supermarkets. Catupiry is a specific Brazilian cream cheese; if unavailable, use a high-quality, thick, heat-stable cream cheese as a substitute. Fresh herbs and aromatics are readily available in the produce aisle.
Preparation method
- Heat the olive oil in a skillet and sauté the onion until translucent.
- Add the garlic and continue cooking for about 1 minute.
- Stir in the shrimp and cook briefly over medium-high heat, stirring constantly.
- Season the mixture with salt and black pepper to your preference.
- Turn off the heat and stir in the Catupiry until the mixture is uniform and smooth.
- Fold in the chopped parsley gently.
- Allow the filling to cool completely before using it to assemble your pastries.
Observations
This shrimp and Catupiry filling is a classic in Brazilian kitchens, favored for its effortless preparation and rich, indulgent profile. By combining succulent, cleaned shrimp with aromatic onion, garlic, and the signature creaminess of requeijão, you achieve a luscious consistency that elevates any pastry. It is the go-to choice for appetizers, quick snacks, or casual gatherings, perfectly complementing a hot, crunchy crust with its deeply savory character.
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