Brazilian recipe
Creamy Homemade Requeijão (Receita de requeijão)
Learn how to make this rich and velvety homemade cheese spread with minimal ingredients. It is the perfect creamy topping for warm bread and crackers.
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Ingredients
1 liter whole milk
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
3 tablespoons white vinegar
1 tablespoon margarine
Salt to taste
Where to find ingredients
You can find whole milk, white vinegar, and margarine at any local grocery store or supermarket. These staples are typically located in the dairy, pantry, and refrigerated aisles.
Preparation method
- Place the milk in a saucepan and bring it to a boil
- Remove about two fingers' worth of the boiled milk and set it aside in a glass
- Add the 3 tablespoons of vinegar to the remaining milk in the pot and stir well
- Let the milk curdle completely
- Drain the whey from the curdled milk, keeping only the cheese mass
- Place the cheese curds into a blender
- Add the reserved milk, margarine, and salt to taste
- Blend all ingredients for a few minutes until you achieve a smooth, creamy consistency
- Transfer the mixture into a jar or airtight container
- Refrigerate for at least 2 hours before serving to allow it to set and thicken
Observations
Requeijão is a traditional Brazilian creamy cheese that is a kitchen staple for its versatility and rich flavor. Making it at home ensures absolute freshness, offering a vastly superior alternative to store-bought versions for your morning toast, snacks, or as a velvety ingredient in various savory dishes.
This method is quick and straightforward, relying on everyday pantry items to achieve a surprising and professional result. Follow these simple steps to prepare your own batch of delicious, smooth requeijão.
This method is quick and straightforward, relying on everyday pantry items to achieve a surprising and professional result. Follow these simple steps to prepare your own batch of delicious, smooth requeijão.
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