Brazilian recipe
Crispy Bacon Pastel Filling (Recheio de pastel com bacon)
A flavorful and satisfying filling for pastéis, featuring crispy bacon, ham, mozzarella, and chopped hard-boiled eggs. A quick, practical, and delicious crowd-pleaser.
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Ingredients
200g bacon, diced
80g pimento-stuffed green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced
1 small tomato, seeded and diced
150g ham, diced
80g pimento-stuffed green olives, chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, diced
1 small tomato, seeded and diced
150g ham, diced
Where to find ingredients
You can find these staples at any local grocery store or food mart. Look for fresh meats and deli-style ham in the refrigerated section; mozzarella and olives are typically found in the dairy and pantry aisles, respectively.
Preparation method
- In a skillet over medium heat, fry the diced bacon until it becomes golden and crispy.
- Remove the bacon from the pan and drain on paper towels to remove excess fat.
- In a medium mixing bowl, combine the crispy bacon with the diced ham, mozzarella, hard-boiled eggs, chopped olives, and tomatoes.
- Gently fold the ingredients together until well combined.
- Refrigerate the mixture for at least 30 minutes before using; this allows the flavors to meld and firms up the filling, making it easier to assemble your pastéis.
Observations
This signature pastel filling brings together the smoky crunch of bacon with savory ham, melted mozzarella, and the subtle texture of hard-boiled eggs. It is a versatile choice for anyone looking to elevate a quick snack, whether for a hearty breakfast, a midday treat, or as an appetizer for guests. With its simple preparation, it is perfect for any occasion, offering an authentic, homemade taste that is sure to satisfy.
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