Brazilian recipe
Easy Homemade Palm Heart Pastel Filling (Recheio de pastel de palmito)
Learn how to make a creamy, flavourful palm heart pastel filling in just minutes. A simple classic for irresistible pastels.
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Ingredients
300 g chopped palm hearts
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
200 ml milk
Salt to taste
Black pepper to taste
1 medium onion, chopped
2 garlic cloves, chopped
1 tablespoon butter
2 tablespoons all-purpose flour
200 ml milk
Salt to taste
Black pepper to taste
Where to find ingredients
Look for palm hearts in the tinned goods aisle or chilled produce section, and buy the remaining items at any local grocery store or market. If needed, substitute plain all-purpose flour for the wheat flour.
Preparation method
- In a pan, sauté the chopped onion and garlic in the butter until soft and translucent
- Add the chopped palm hearts to the pan and mix well with the onion and garlic
- Sprinkle the wheat flour over the palm hearts and seasonings, stirring for about 1 minute to lightly cook it
- Add the milk gradually, stirring constantly with a whisk or spoon to prevent lumps
- Cook over medium heat, stirring continuously, until the filling thickens and reaches a creamy consistency
- Season with salt and black pepper to taste
- Remove from the heat and let the filling cool completely before using
Observations
This is a classic filling that is very popular for pastels, bringing the mild flavour and pleasant texture of palm hearts. It is a practical, versatile option for anyone looking for a different, tasty homemade savoury pastry, perfect for snacks, parties, or selling.
With just a few ingredients and a straightforward method, you can make a creamy filling that will make your pastels even more special. Follow these instructions and prepare this treat.
With just a few ingredients and a straightforward method, you can make a creamy filling that will make your pastels even more special. Follow these instructions and prepare this treat.
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