Brazilian recipe
Coconut Cream Pudding (Manjar dos deuses)
A creamy and traditional Brazilian chilled dessert made with condensed milk and coconut, perfectly balanced with a rich plum sauce.
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Ingredients
1 can condensed milk
1 box table cream
1 bottle coconut milk
1 packet unflavored gelatin
1 box table cream
1 bottle coconut milk
1 packet unflavored gelatin
Where to find ingredients
All ingredients can be found at local supermarkets and grocery stores. For the plums in syrup, look in the canned fruit or baking aisle.
Preparation method
- Combine the condensed milk, table cream, and coconut milk in a blender and process until smooth
- Dissolve the gelatin in 1/2 cup of warm water and add it to the blender with the other ingredients
- Blend the mixture for 5 to 8 minutes
- Lightly grease a mold, pour the mixture in, and refrigerate for 4 hours
- Unmold the pudding and serve chilled with black plums in syrup
Observations
The Coconut Cream Pudding is a silky, indulgent dessert that serves as the perfect finale for any meal. Using minimal ingredients and a straightforward preparation, you can enjoy a classic staple of the local table that is sure to please everyone. The combination of condensed milk, table cream, and coconut milk creates an incredibly velvety texture, while the unflavored gelatin ensures the structure needed for a flawless presentation. Serve it thoroughly chilled with a generous serving of plums in syrup to provide an unforgettable contrast of flavors and colors. It is a quick-to-assemble recipe, ideal for those moments that call for a sweet and practical treat.
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