Brazilian recipe
Light Passion Fruit Mousse
A classic and light dessert, this passion fruit mousse balances the intense flavor of the fruit with a creamy and smooth texture.
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Ingredients
1 can (14 oz) fat-free sweetened condensed milk
1 can (14 oz) light sour cream
3/4 can (10.5 oz) passion fruit juice concentrate
Passion fruit pulp for garnish
1 can (14 oz) light sour cream
3/4 can (10.5 oz) passion fruit juice concentrate
Passion fruit pulp for garnish
Where to find ingredients
Sweetened condensed milk and light sour cream can be found in the dairy aisle of most supermarkets. Passion fruit juice concentrate and fresh passion fruit are available in the produce section or specialty stores.
Preparation method
- Place the sweetened condensed milk, sour cream, and passion fruit juice in the blender
- Blend all ingredients on high speed for 10 minutes to ensure an airy texture
- Pour the mixture into a serving dish
- Spoon the passion fruit pulp over the top of the mousse
- Chill in the refrigerator for 2 hours before serving
Observations
This recipe is an excellent option for those looking for a quick and practical dessert, maintaining the authentic flavor of passion fruit in a version with reduced-fat ingredients.
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