Brazilian recipe
Homemade Waffle (Waffle)
Discover a traditional recipe for Brazilian-style waffles. Simple, straightforward, and perfect for a cozy morning breakfast or a quick afternoon snack.
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Ingredients
2 cups all-purpose flour
1/2 cup sugar
3 eggs
1 cup milk
1 envelope baking powder
1 teaspoon grated lemon zest
1/2 cup sugar
3 eggs
1 cup milk
1 envelope baking powder
1 teaspoon grated lemon zest
Where to find ingredients
You can find these pantry staples at any local grocery store or supermarket in the Bahamas. Look for 'leite condensado' in the international or Latin foods aisle if your local grocer carries specific imports, though high-quality local canned sweetened condensed milk is an excellent substitute.
Preparation method
- Whisk the eggs with the sugar until well combined.
- Fold in the grated lemon zest.
- Incorporate the baking powder into the mixture.
- Add the milk gradually, alternating with the all-purpose flour to ensure a smooth batter.
- The batter should have a creamy consistency that spreads lightly across the iron.
- If the batter is too thin, stir in a little extra flour until you reach the desired consistency.
- Cook in a waffle iron, using either a stovetop model or an electric maker.
- Serve immediately topped with condiments like condensed milk or fruit preserves.
Observations
The Brazilian waffle is a beloved, traditional treat known for its ease of preparation and comforting flavor. It is a versatile choice for any occasion, whether you are putting together a special breakfast or a casual afternoon snack. With its unique texture and the ability to pair perfectly with a variety of toppings, it is sure to be a hit. Making them from scratch in your own kitchen ensures a fresh and delightful result every time.
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