Brazilian recipe
Creamy Brazilian Ambrosia (Ambrosia)
Ambrosia is a classic Brazilian dessert beloved for its delicate, custard-like texture and rich, comforting flavor, easily prepared with a few pantry staples.
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Ingredients
1 can condensed milk
500 ml whole milk
4 large eggs
500 ml whole milk
4 large eggs
Where to find ingredients
You will find all these items at any local food store. Condensed milk is always available in the baking aisle. For the best flavor, use fresh whole milk from the refrigerated dairy section and standard large eggs found in the cooler near the dairy products.
Preparation method
- Whisk together the condensed milk and whole milk in a wide, heavy-bottomed pot
- Place the pot over medium heat and wait for the mixture to begin simmering
- In a separate mixing bowl, beat the egg whites until they reach stiff peaks
- Add the egg yolks one at a time, continuing to beat until the mixture becomes a smooth, light cream
- Gently fold the egg mixture into the simmering milk in your pot
- Keep the heat at a low setting to allow the dessert to set slowly
- When the base is firm and cooked, use a slotted spoon to carefully cut the curds into bite-sized pieces
- Turn the pieces over gently so that every side cooks evenly
- Turn off the burner and transfer the ambrosia into a serving dish
- Let it cool completely at room temperature, then pop it in the fridge until it is well-chilled before serving
Observations
This traditional treat perfectly balances the sweetness of condensed milk with the lightness of eggs, creating a nostalgic comfort food that is best enjoyed thoroughly chilled on a warm day.
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