Brazilian recipe
Shrimp and Catupiry Pastry Filling (Recheio de pastel de camarão com catupiry)
A flavorful and creamy shrimp filling, enhanced with Brazilian requeijão for a rich texture that pairs perfectly with crispy pastry dough.
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Ingredients
Chopped parsley, for finishing and garnish
200g of requeijão cremoso, to provide a signature creamy consistency
1 tablespoon of olive oil, for sautéing
Salt to taste, for seasoning
1 onion, finely diced, for flavor and aroma
400g of cleaned shrimp, cooked and firm
2 cloves of garlic, minced, to enhance flavor
Black pepper to taste, for a subtle kick
200g of requeijão cremoso, to provide a signature creamy consistency
1 tablespoon of olive oil, for sautéing
Salt to taste, for seasoning
1 onion, finely diced, for flavor and aroma
400g of cleaned shrimp, cooked and firm
2 cloves of garlic, minced, to enhance flavor
Black pepper to taste, for a subtle kick
Where to find ingredients
You can find fresh shrimp at local fish markets or the seafood counter of major supermarkets. Requeijão cremoso is a specialized Brazilian cream cheese; if unavailable in Barbados, you may substitute with a thick, high-quality spreadable cream cheese, though the texture and distinct flavor profile will differ from the original.
Preparation method
- Heat the olive oil in a pan and sauté the onion until translucent.
- Add the garlic and sauté for another minute.
- Toss in the shrimp and cook briefly, stirring constantly.
- Season the mixture with salt and black pepper to your preference.
- Turn off the heat and stir in the requeijão cremoso until the mixture is uniform and smooth.
- Finish by folding in the fresh chopped parsley gently.
- Allow the filling to cool completely before using it to stuff your pastry dough.
Observations
This shrimp and requeijão filling is a classic staple in Brazilian home cooking, prized for its simple preparation and bold, coastal flavors. By combining fresh, cleaned shrimp with aromatics like onion and garlic, and binding them together with the signature smooth, tangy-rich texture of requeijão cremoso, you achieve a savory filling that is both indulgent and reliable. It is an excellent choice for appetizers or quick meals, ensuring a professional, golden-brown pastry with a melt-in-the-mouth center.
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