Brazilian recipe
Quick and Easy Provolone Cheese Bites
A crispy, savoury snack featuring intense provolone cheese. Perfect as a simple yet impressive appetizer for any social gathering.
0.0 / 5 by 0 Reviews
Ingredients
500g grated provolone cheese
1 egg white
1 level tablespoon plain flour
1 egg white
1 level tablespoon plain flour
Where to find ingredients
Provolone cheese and basic pantry staples like flour and eggs are readily available at all local supermarkets and neighbourhood grocery stores across Barbados.
Preparation method
- In a mixing bowl, combine the grated provolone cheese, egg white, and plain flour.
- Knead well with your hands until the mixture becomes smooth and uniform.
- Shape the dough into small, bite-sized balls.
- Heat enough vegetable oil in a deep pan for frying.
- Carefully place the provolone balls into the hot oil.
- Fry until they are golden brown and crispy on all sides.
- Remove the bites from the oil and drain on kitchen paper to absorb any excess fat.
- Serve while still warm.
Observations
Provolone bites are a flavourful and practical snack, widely enjoyed for their contrasting textures. With a golden, crispy exterior and a soft, molten centre, they are a fantastic choice to serve alongside drinks or as an appetiser for guests.
This recipe is a straightforward way to master homemade appetisers, allowing even novice cooks to create something special. The combination of melted cheese and light fried dough is irresistible, highlighting the bold, sharp taste of the provolone.
This recipe is a straightforward way to master homemade appetisers, allowing even novice cooks to create something special. The combination of melted cheese and light fried dough is irresistible, highlighting the bold, sharp taste of the provolone.
Ratings and comments