Brazilian recipe
Classic Virado à Paulista: Step-by-Step Recipe (Virado à paulista)
Discover how to prepare an authentic Virado à Paulista, a Brazilian classic featuring succulent pork chops and a savory, traditional bean mash.
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Ingredients
500g pork chops
2 tbsp olive oil (30ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15ml)
1/2 cup chopped bacon (50g)
1 clove garlic, minced (5g)
1/2 medium onion, finely chopped (75g)
1 cup cassava flour (150g)
2 cups cooked carioca beans, drained (400g)
2 cups bean cooking broth (400ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
2 tbsp olive oil (30ml)
1 tsp salt (5g)
1 tsp lemon zest
1 tbsp lemon juice (15ml)
1/2 cup chopped bacon (50g)
1 clove garlic, minced (5g)
1/2 medium onion, finely chopped (75g)
1 cup cassava flour (150g)
2 cups cooked carioca beans, drained (400g)
2 cups bean cooking broth (400ml)
1/2 tsp salt (2.5g)
1 tbsp chopped parsley (5g)
Where to find ingredients
You can find pork chops and fresh produce at any local Barbados supermarket or butcher shop. For specific Brazilian ingredients like cassava flour (farinha de mandioca) and carioca beans, look in the international aisle or ethnic food stores. As a substitute for carioca beans, you can use pinto beans, which offer a similar texture and flavor profile.
Preparation method
- Season the pork chops with olive oil, salt, lemon zest, and lemon juice. Cover and refrigerate for 30 minutes.
- In a medium saucepan, fry the bacon over high heat for 3 minutes until golden brown.
- Add the minced garlic and chopped onion, sautéing for another 2 minutes.
- Incorporate the cassava flour and toast it lightly, stirring constantly.
- Stir in the cooked beans and the bean broth. Season with salt and mix gently.
- Remove from the heat and fold in the chopped parsley.
- Heat the remaining olive oil in a large skillet over high heat.
- Fry the seasoned pork chops for 2 minutes on each side until well browned.
- Serve the pork chops accompanied by the bean virado and finish with the remaining lemon zest.
Observations
Virado à Paulista stands as one of the most iconic dishes in Brazilian culinary heritage, with origins tracing back to the days of the 'tropeiros' (muleteers) in São Paulo. It is a hearty, substantial meal known for its deep flavors and rustic textures, ideal for a traditional lunch. The dish brings together classic components such as pork chops, beans, collard greens, and farofa, creating a comforting plate rich in history.
This recipe focuses on the essential elements required to create a flavorful virado that can be easily replicated in your own kitchen while preserving the essence of the original dish. Follow these steps and practical tips to ensure a delicious, authentic result.
This recipe focuses on the essential elements required to create a flavorful virado that can be easily replicated in your own kitchen while preserving the essence of the original dish. Follow these steps and practical tips to ensure a delicious, authentic result.
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