Brazilian recipe
Brazilian Pork Loin with Passion Fruit Sauce (Lombo ao Molho de Maracujá)
Learn how to make a succulent pork loin with a tangy and sweet passion fruit glaze. A classic Brazilian centerpiece perfect for family gatherings.
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Ingredients
2 kg lean pork loin
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Sea salt to taste
1 bottle concentrated passion fruit juice
1 litre filtered water
2 cups granulated sugar
1 large onion
1 tablespoon butter
Sea salt to taste
Where to find ingredients
You can find pork loin at any local butcher shop or the meat section of your supermarket. For concentrated passion fruit juice, look in the fruit juice aisle or, better yet, check the freezer section of specialized Caribbean or Latin American grocery stores where frozen fruit pulps are often kept. Farofa is a toasted cassava flour side dish; if you cannot find it ready-made in the international section of your supermarket, you may need to visit a Brazilian or Latin food specialist shop to get the authentic texture.
Preparation method
- In a large jug, whisk together the filtered water, concentrated passion fruit juice, and granulated sugar until well combined, then set aside
- Prepare the pork by trimming away excess fat and letting it soak in a bowl of filtered water for 10 minutes to clean
- Drain the pork well. Using the tip of a sharp knife, carefully pierce the meat in several places and season generously with salt
- Heat the butter in a heavy-bottomed pot and fry the sliced onion until it turns golden brown and slightly crispy around the edges
- Place the pork in the pot and slowly pour the passion fruit mixture over it, adding the liquid gradually as the meat cooks through
- Keep cooking over medium heat, allowing the passion fruit sauce to reduce and thicken into a rich, glossy glaze
- Slice the pork loin thinly, drizzle with the thick sauce, and serve warm with a side of toasted farofa and fluffy white rice
Observations
This Brazilian classic, Lombo ao Molho de Maracujá, is a sophisticated and flavourful dish for your next big meal. The combination of tender, succulent pork loin with the sweet and sharp acidity of fresh passion fruit creates a balance that is simply irresistible.
Preparing a whole pork loin might seem like a daunting task, but with this step-by-step guide, you will achieve a moist result packed with depth. It’s a versatile dish that never fails to impress, making it an excellent choice for a Sunday family lunch or a special dinner occasion.
Preparing a whole pork loin might seem like a daunting task, but with this step-by-step guide, you will achieve a moist result packed with depth. It’s a versatile dish that never fails to impress, making it an excellent choice for a Sunday family lunch or a special dinner occasion.
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