Brazilian recipe
Creamy Oven-Baked Steak with Cheese (Bife de forno cremoso com queijo)
A simple and hearty recipe featuring thick-cut sirloin steak, seared to perfection and topped with rich tomato sauce and melted mozzarella.
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Ingredients
6 large, thick-cut sirloin steaks (300g each)
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton (approx. 300g-350g) tomato passata or sauce
300g shredded mozzarella cheese
Dried oregano to taste
Salt to taste
Black pepper to taste
Vegetable oil for frying
1 carton (approx. 300g-350g) tomato passata or sauce
300g shredded mozzarella cheese
Dried oregano to taste
Where to find ingredients
You can find these ingredients at local supermarkets or butcher shops. Look for thick-cut sirloin or 'club' steaks at the meat counter. If you cannot find high-quality tomato passata, a good-quality crushed tomato sauce is an excellent substitute for this dish.
Preparation method
- Season the steaks on both sides with salt and black pepper to taste.
- Heat enough oil in a heavy-bottomed skillet and sear the steaks quickly on both sides until browned but not fully cooked through.
- Place the seared steaks side-by-side in a baking dish.
- Pour the tomato sauce evenly over the steaks.
- Top each steak generously with the shredded mozzarella cheese.
- Sprinkle the dried oregano over the cheese layer.
- Bake in an oven preheated to 200°C until the cheese has completely melted and is lightly golden.
Observations
Oven-baked steak is a classic, comforting staple in Brazilian home cooking, perfect for a family dinner. This method uses thick slices of sirloin steak, which are briefly seared to lock in the juices before being baked in the oven with a savory tomato sauce and a golden layer of melted mozzarella. It is a straightforward and reliable way to prepare a satisfying main course that is sure to please everyone at the table.
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