Brazilian recipe
Traditional Carne Seca Pie with Cassava Mash (Escondidinho de carne seca)
A beloved Brazilian comfort classic, featuring a velvety smooth cassava mash layered over a savory, shredded sun-dried beef filling.
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Ingredients
1 kg cassava, boiled
1 liter whole milk
500g requeijão cremoso
2 kg carne seca, boiled and shredded
200g onion, finely chopped
200g butter
Grated Parmesan cheese for topping
1 liter whole milk
500g requeijão cremoso
2 kg carne seca, boiled and shredded
200g onion, finely chopped
200g butter
Grated Parmesan cheese for topping
Where to find ingredients
You can find carne seca and requeijão cremoso at specialty Latin American grocers or international food markets. If unavailable, salt-cured beef or thin brisket can serve as a substitute for carne seca, while a blend of cream cheese and heavy cream can mimic the texture of requeijão.
Preparation method
- To make the mash, combine the boiled cassava, milk, and requeijão cremoso in a blender and process until completely smooth and velvety.
- For the filling, melt the butter in a large pan over medium heat and sauté the chopped onion until translucent.
- Add the shredded carne seca to the pan with the onions and sauté for a few minutes to allow the flavors to meld together.
- Start assembling by spreading a base layer of the cassava mash into a baking dish.
- Evenly distribute the prepared carne seca filling over the first layer of mash.
- Spread the remaining cassava mash over the top of the beef to seal the filling completely.
- Sprinkle the grated Parmesan over the final layer of mash to create the crust.
- Place in a preheated oven at 180°C (350°F) for about 10 minutes, or until the cheese is melted and golden.
- Serve immediately while hot and garnish as desired.
Observations
Escondidinho de carne seca is a staple of Brazilian home cooking, cherished for its satisfying play of textures and deep, savory notes. This dish is an ideal centerpiece for family gatherings or cozy evening meals, pairing the mild, earthy sweetness of cassava with the bold, salty punch of sautéed carne seca. Its layered assembly and golden, bubbly top make it as visually appealing as it is warming.
The beauty of this recipe lies in its straightforward preparation which yields a sophisticated result, making it a firm favorite for those seeking a hearty, wholesome meal that captures the true essence of Brazilian comfort food.
The beauty of this recipe lies in its straightforward preparation which yields a sophisticated result, making it a firm favorite for those seeking a hearty, wholesome meal that captures the true essence of Brazilian comfort food.
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