Brazilian recipe
Traditional Ground Meat Loaf (Bolo de carne moída)
This classic ground meat loaf is a hearty, flavorful comfort food that's simple to whip up and perfect for a family meal. It's exceptionally succulent and well-seasoned.
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Ingredients
1 medium onion, finely chopped
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
1/2 cup vegetable oil
1 kg ground meat (beef, pork, or a mix)
2 beef bouillon cubes
1 cup water
6 tablespoons cornstarch
1 cup mashed potatoes
Fresh parsley, chopped to taste
4 tablespoons requeijão cremoso
Where to find ingredients
You can find fresh produce and meat at local markets or supermarkets like Massy Stores. Requeijão cremoso, being a specialized Brazilian dairy product, is best sourced from specialty import shops or ethnic sections of larger supermarkets. If unavailable, a thick cream cheese can serve as a substitute.
Preparation method
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and sauté until translucent and lightly golden.
- Add the ground meat to the pan and cook, breaking it up with a spoon, until it loses its pink color and browns.
- Dissolve the beef bouillon cubes into the meat mixture and stir well.
- In a separate small bowl, dissolve the cornstarch in cold water until smooth.
- Pour the cornstarch mixture into the pan with the meat, stirring constantly until the sauce thickens slightly.
- Fold in the mashed potatoes and the chopped parsley, mixing until the dough-like consistency is uniform.
- Transfer the meat mixture to a baking dish or heat-proof casserole, spreading it evenly.
- Spread the requeijão cremoso over the surface of the meat loaf to create a smooth, creamy layer.
- Place in a preheated oven at 180°C (350°F) for about 15-20 minutes, or until the requeijão has melted and lightly browned.
- Remove from the oven and serve the meat loaf while warm.
Observations
Ground meat loaf is a staple of home-cooked meals, cherished for its straightforward preparation and comforting flavor profile. It's a versatile and nourishing dish, perfect for family dinners or for anyone looking for a practical meal that doesn't compromise on taste. This recipe guides you through making a succulent, perfectly seasoned loaf finished with a creamy layer of requeijão.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes for structure, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs beautifully with white rice and a crisp, fresh salad.
The preparation combines sautéed ground meat with aromatic seasonings, mashed potatoes for structure, and an irresistible topping. Served hot, this dish is a crowd-pleaser that pairs beautifully with white rice and a crisp, fresh salad.
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