Brazilian recipe
Crispy Bacon and Mozzarella Pastel Filling (Recheio de pastel com bacon crocante)
A savory, crowd-pleasing filling for your homemade pastéis, featuring crispy bacon, ham, mozzarella, and chopped boiled eggs. Simple, quick, and undeniably flavorful.
0.0 / 5 by 0 Reviews
Ingredients
200g bacon, diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cubed
1 small tomato, seeded and diced
150g ham, diced
80g green olives, pitted and chopped
2 hard-boiled eggs, chopped
250g mozzarella cheese, cubed
1 small tomato, seeded and diced
150g ham, diced
Where to find ingredients
You can find fresh bacon, ham, and mozzarella at local butcher shops or the deli counters of larger supermarkets. Green olives, tomatoes, and eggs are widely available in the produce and dairy aisles of neighborhood markets.
Preparation method
- Fry the diced bacon in a skillet over medium heat until it is golden and perfectly crispy.
- Remove the bacon from the skillet and drain on paper towels to remove any excess fat.
- In a medium-sized bowl, combine the crispy bacon with the chopped ham, cubed mozzarella, chopped hard-boiled eggs, chopped olives, and diced tomato.
- Gently toss all the ingredients together until well incorporated.
- Chill the mixture in the refrigerator for at least 30 minutes before filling your pastéis, allowing the flavors to meld and the filling to firm up.
Observations
This savory pastel filling balances the crunch of crisp-fried bacon with the classic notes of ham, the melting goodness of mozzarella, and the subtle texture of chopped hard-boiled eggs. It is a versatile choice for a hearty snack, whether you're serving it as a midday treat or a savory appetizer. The straightforward preparation makes it a go-to recipe, consistently delivering authentic, comfort-food flavors that are sure to satisfy any craving.
Ratings and comments