Brazilian recipe
Classic Baked Potatoes with Ham and Cheese (Batata de forno)
A traditional Brazilian-style oven-baked potato dish layered with ham, cheese, and a rich tomato-based sauce for a hearty, comforting meal.
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Ingredients
6 medium-sized potatoes
200g cheese (such as mozzarella)
200g ham
2 medium onions
2 medium tomatoes
chopped black olives to taste
dried oregano to taste
1 can tomato sauce
200g cheese (such as mozzarella)
200g ham
2 medium onions
2 medium tomatoes
chopped black olives to taste
dried oregano to taste
1 can tomato sauce
Where to find ingredients
Find these ingredients at local Barbados supermarkets or community fresh produce markets. For the cheese, a mild, meltable cheese like mozzarella or a processed cheddar works well as a substitute to keep the dish authentic to its Brazilian roots.
Preparation method
- Dice the potatoes into medium cubes and boil them in water until tender, being careful not to let them break apart.
- Drain the potatoes and slice them into even rounds.
- In a pan, sauté the sliced onions until they turn golden and translucent.
- Stir in the tomato sauce, tomato slices, chopped olives, and oregano. Simmer for a few minutes to meld the flavors.
- In a casserole dish, begin layering: start with a layer of ham, followed by a layer of cheese.
- Add a layer of the prepared tomato sauce, then arrange a layer of potato slices on top.
- Repeat the layering of ham, cheese, sauce, and potatoes until all ingredients are used, finishing with a generous layer of cheese to ensure a bubbly, golden crust.
- Bake in an oven preheated to 180°C (350°F) until the cheese is melted and golden brown.
- Remove from the oven and serve warm.
Observations
This baked potato dish is a versatile and comforting staple of Brazilian home cooking. It masterfully balances tender potatoes with decadent layers of melted cheese, savory ham, and a robust, flavorful sauce, creating a complete and satisfying meal. Whether you are looking for a simple family dinner or a cozy dish for cooler days, this recipe offers a delicious, homemade experience that is both practical and universally crowd-pleasing.
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