Brazilian recipe
Creamy Heart of Palm and Shrimp Filling for Pastry (Recheio de palmito e camarão para pastel)
Learn how to make a luscious, savory heart of palm and shrimp filling—a sophisticated and velvety choice for golden fried or oven-baked pastries.
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Ingredients
Fresh chopped parsley to taste
2 garlic cloves, minced
100g heavy cream
2 tablespoons all-purpose flour
250g heart of palm, finely diced
Black pepper to taste
Salt to taste
1 tablespoon butter
1 medium onion, finely diced
200ml whole milk
300g cleaned shrimp, deveined and shelled
2 garlic cloves, minced
100g heavy cream
2 tablespoons all-purpose flour
250g heart of palm, finely diced
Black pepper to taste
Salt to taste
1 tablespoon butter
1 medium onion, finely diced
200ml whole milk
300g cleaned shrimp, deveined and shelled
Where to find ingredients
You can find fresh shrimp and hearts of palm at local fish markets or the produce section of major supermarkets. Heavy cream, butter, and all-purpose flour are readily available in the dairy and baking aisles of any standard grocer.
Preparation method
- Sauté the onion and garlic in butter in a saucepan until they become soft and translucent.
- Add the shrimp to the pan and cook for a few minutes until they turn opaque and pink.
- Stir in the diced heart of palm, ensuring everything is well combined.
- Sprinkle the flour over the ingredients and stir constantly until fully incorporated.
- Gradually pour in the milk, whisking continuously to prevent lumps until the mixture becomes smooth.
- Fold in the heavy cream, stirring until the texture becomes thick and velvety.
- Season the mixture with salt and black pepper according to your preference.
- Simmer over low heat, stirring frequently, until the filling reaches a thick consistency.
- Remove from heat, stir in the fresh parsley, and mix thoroughly.
- Allow the filling to cool completely before using it to stuff your pastry dough.
Observations
This classic filling brings together tender hearts of palm and succulent shrimp, bound by a rich, velvety sauce. It is the perfect choice for elevated pastries, providing a luxurious mouthfeel and a delicate balance of flavors that shines in both deep-fried and oven-baked snacks. The preparation is straightforward and efficient, making it a reliable staple for your homemade savory treats. By marrying the earthy notes of heart of palm with the sweetness of fresh shrimp, this recipe delivers a gourmet experience that is as versatile as it is delicious.
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